**If you can't eat gelatin, try Agar Agar instead. You can also add other flavorings if you prefer. Add the heavy cream and sweetener into the mixing bowl. Swerve is a sugar replacement and you can use the same measurements as if you where using regular sugar.įeel free to add more sugar if you want it to be sweeter. If you want sugar free you can use Swerve Confectioners sugar. While slowly beating, add the gelatin/heavy cream mixture to the whipped heavy cream. Make sure that you use powdered sugar and that is sifted. Whip the rest of the heavy cream (this one should be cold), until slightly thick you can add the sugar at this stage if you prefer. Do not allow the gelatin to set so get started whipping your heavy cream. You can use a double boiler if you don't own a microwave.Īdd between 2 tablespoons to 1/4 cup of the heavy cream (this should be at room temperature), to the gelatin and mix well. Microwave for 30 seconds or until the gelatin dissolves (don't overcook). I suggest to play with consistency to see what you prefer. I add 1/4 cup of water but you can add less if you want a thicker consistency. In a small bowl, combine gelatin and cold water. Ingredients 1 cup cold heavy cream or heavy whipping cream 1/2 teaspoon pure vanilla extract (optional) 2 tablespoons powdered stevia (or keto or regular. The rest should be cold)ġ⁄4 cup sifted icing sugar (confectioners sugar)For sugar free use Swerve Confectioners (check below).ġ teaspoon of vanilla extract ( you can use other flavors if you want) Between 2 tablespoons to a 1/4 cup of cold water (Depends on the consistency you prefer for the whipped cream)ġ cup heavy whipping cream (35% Fat) (Save 1/4 at room temperature.
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